Well, It is my one year disasterversary. As in cake disaster anniversary. Last year, I was asked to do my cousin's wedding cake. (Actually, my husband's cousin, but I adhere to the what's mine is yours rule)
It was a simple design. Two tier, frosted smooth with a simple border and fresh flowers. Easy enough. I made the ingredients and we loaded up the car and headed to Las Vegas. When we got there I assembled the cake frosted it, and set it on the dining room table and went to bed. It was pretty. And {almost} perfect. We got up, and headed to the wedding in the morning. The cake still looked good. After the wedding, My Husband and I went back to the house to get the cake and take it to the reception. I walked in the house, and DISASTER! The frosting was cracking and the bottom tier was bulging. I didn't understand it. Nothing like this had ever happend before. I had doweled the cake more that was necessary, just in case, and it still was a mess. I grabbed the bowl of extra frosting and all my tools and we hopped in the car.
The road to the country club was under construction, and very bumpy. even though we drove very slowly, the bumpiness made the cake worse and worse. I couldn't help it, I started crying. It kept getting worse. At one point I even put my hands on either side of the cake just to hold it together. By the time we got to our destination, I was sobbing uncontrollably. I looked at my husband and sobbed, "don't let anyone see me like this." I didn't want anyone to see me loose my composure like that.
My theories about what happened? I have no idea for sure. There were so many things on that cake that I do not normally deal with. She wanted funfettti cake, and I usually don't use a cake mix. She also wanted a frosting that used powdered sugar, another unusual one for me. There is also the climate I was not used to (a little warmer than I expected it to be). I have no idea, but at least it looked cool when they cut it! It tasted pretty good to...or at least that is what they told me. (I couldn't look at the thing, much less eat it.)
I had planned on making a real one (the way it was supposed to be) for their anniversary, but I am commissioned to do a different cake tomorrow, so this will have to do.
HAPPY FIRST ANNIVERSARY WHITNEY AND BRAD!!
I wish you many many more years of happiness together.
7 comments:
Man...you never told me about that one! (or at least I don't remember?) What a sucky experience!
I must say that you did a great job with the repair. When you told me the story I was on Danny's side of no pictures. (Paul took a picture of my dropped cake and I tore them up - pre digital). But I think it turned out really good considering!
dear amelia.
i'm sorry i picked the hardest cake to make, but the good news is that i loved/love it and it was by far the most delicious cake i have ever ever had!!
thanks so much for hooking us up!!
love.me.
What's the matter with it? Honestly, I can't tell!
I bet it still tasted fabulous!
Hey - I keep hearing about Eleanor's birthday cake, and I want to see pictures since we had to miss the par-tay. (hint, hint)
I felt bad that you felt so bad. It was delicious and funfetti with raspberry filling is now the favorite cake for Whitney, Brad, and others that were there to eat it!
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